Recipe of Speedy Moong dal halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Moong dal halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Moong dal halwa using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moong dal halwa:

1. 1/2 cup yellow moong dal
2. 1 3/4th cup + 1 tablespoon milk
3. 1 pinch saffron
4. 3 tablespoon ghee
5. 1/ 4 cup almonds (soaked and peeled)
6. 1/2 cup cream
7. 1/2 cup sugar
8. 1 tablespoon chopped almonds
9. 1 teaspoon cardamom powder

Steps to make to make Moong dal halwa

1. Wash the dal in water 2 to 3 times. Strain the dal and spread it on a cotton cloth and pat dry it. Leave it for 5 to 7 minutes under a fan to dry. Or else just wipe it more better and leave for 5 mins.Take 1 tablespoon milk and soak the saffron strands in it till we make the dal ready. It gives good flavour and colour to the halwa. Soak the almonds in hot water for 15 minutes and then peel them or else it will need 2 hours to be soaked.
2. In a thick bottom pan heat 1 tablespoon ghee and roast the dal on medium flame for 5 to 7 minutes till all the moisture is absorbed and the dal are separate and dry. into a smooth paste.
3. Once it is cool grind it dry in a mixer. Add 2 tablespoon ghee and again mix it. Then add the soaked and peeled almonds in the mixer and grind it all again in a little smooth paste.
4. Tranfer the mixture in the same thick bottom pan and cook the dal by stirring it continuously on slow to medium flame. Once it becomes dark in colour (almost after 15 /20 mins) add the cream and stir it again. You will see bubbles in the mixture. Keep stiring till its all absorbed.
5. Now add milk slowly in 3 parts and keep stirring till the milk is absorbed.
6. Add the sugar and stir again till it leaves ghee. Add chopped almonds, saffron milk and cardamom powder and mix it well till it leaves ghee.
7. Halwa is ready to be served hot. Garnish with chopped almonds.
8. .

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Prepare Homemade Moong dal halwa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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