Recipe of Speedy Boondi Laddu
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Boondi Laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boondi Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Boondi Laddu estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Boondi Laddu using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Boondi Laddu:
- 125 gms Gram flour
- 250 ml Water
- as required Oil for frying
- 10 Cashew nuts
- 10 Raisins
- 2 tsp Ghee
- for Syrup:
- 250 gms Sugar
- 125 ml Water
- 1 tsp Cardamom powder
- 1/2 tsp Lime juice
Steps to make to make Boondi Laddu
- Take a bowl add gram flour add little by little water make a batter pouring consistency.
- Take a pan add oil in high flame take ladle full of the batter and pour the boondi strainer and boondi fell down in the oil cook 1 to 2 minutes and take out put in to the bowl.
- Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice.
- Add the boondi in the Sugar syrup and mix well.
- Take a pan add 2 tsp ghee and add cashew nuts, raisins and cook till it turns golden colour.
- Add the Cashew nut and raisins in to the boondi and make laddus.
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