Recipe of Quick Basan ka halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Basan ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Basan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basan ka halwa is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basan ka halwa estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Basan ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
This halwa recipe my Nani ama recipe. When I try it all family admire and appreciate me. You must try this halwa. #PAKISTANKAMEETHA
Ingredients and spices that need to be Make ready to make Basan ka halwa:
- 1 cup basan
- 1 cup Desi ghee
- 1 cup milk
- 1/2 sugar
- Almond and coconut for decorating
Steps to make to make Basan ka halwa
- Take 1 cup basan and 1 cup ghee take a pan and mix them
- When cook well and look brown then mix milk cook well
- Now add sugar
- When cook well like a smooth texture add some almond coconut and elachi and all mixture add a pan
- Garnish with coconut and almond When halwa cool then served
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Basan ka halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!