Recipe of Quick Beetroot Halwa 😊

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Beetroot Halwa 😊. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Halwa 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halwa 😊 is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halwa 😊 estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Halwa 😊 using 7 ingredients and 4 steps. Here is how you cook it.
#cpl #elaichi Yah halwa cream kay saath bohat yummy lagta hai 😋
Ingredients and spices that need to be Make ready to make Beetroot Halwa 😊:
- 1 KG Beetroot
- 1 Cup Sugar
- 1/2 Cup milk
- 1/2 Cup Ghee
- 5 elaichi
- 1 pack cream
- Badam, pista
Steps to make to make Beetroot Halwa 😊
- Chukandar ko kadukas kar kay Karahi main dalain saath main elaichi or Doodh b shamil kar dain
- Ab itna pakain kay chukandar ache say gal jaye phir is main sugar dal kar itna pakain kay sugar ka pani dry ho jaye
- Ab ghee dal kar 10 minute or paka lain
- Ab jaise chahain platter set kar lain or is kay oper cream or badam pista dal dain yummy beetroot halwa tayar hai mere recipe ko zaror try karain 👍
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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Beetroot Halwa 😊. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!