Easiest Way to Prepare Super Quick Homemade Peanut and Split Bengal Gram Chikki
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Peanut and Split Bengal Gram Chikki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut and Split Bengal Gram Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut and Split Bengal Gram Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut and Split Bengal Gram Chikki is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut and Split Bengal Gram Chikki estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Peanut and Split Bengal Gram Chikki using 3 ingredients and 4 steps. Here is how you can achieve that.
#GA4 #week12 Exceptionally good and made with ease, these are a treat to the tastebuds. Both Peanuts and Putana Dal are used by me in these beautiful looking Chikki. These nutritious guilt free Chikki are made in the comfort of our own home absolutely clean and preservative free. Simple ingredients and good quality of Jaggery is all that one requires for this. The choice is all yours. You can add both or just Peanuts. A 3 ingredient perfect magic by me. Extremely delicious and a very good option for a healthy Brunch or a Snack idea.
Ingredients and spices that need to be Take to make Peanut and Split Bengal Gram Chikki:
- 1 cup Peanuts
- 1/2 cup Split Bengal Gram or Putana Dal
- 1 cup Jaggery
Steps to make to make Peanut and Split Bengal Gram Chikki
- First of all, roast both of the dry ingredients on a low heat until raw smell disappears. Rub the skin off from the Peanuts after it cools down a bit. Keep aside until use.
- Melt Jaggery with little water on a low heat. Do it until it thickens and changes colour. After about 7-8 minutes, check by dropping a few drops of it in water. If it forms a ball, it's done. Otherwise cook a bit more.
- Add roasted Peanuts and Split Bengal Gram to it. Mix well and spread it on a greased plate. With the help of a rolling pin, spread it evenly while it's still hot. Also cut into required shapes while it's warm. It becomes difficult to cut once it solidifies on cooling.
- Store them in airtight containers after thoroughly cooled. Relish these yummy goodies for about a month or more. Enjoy!
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Peanut and Split Bengal Gram Chikki. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!