Recipe of Homemade Peanut Sesame Chikki Bar
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Peanut Sesame Chikki Bar. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut Sesame Chikki Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Chikki Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Sesame Chikki Bar is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Sesame Chikki Bar estimated approx 15-20mins.
To get started with this recipe, we must first prepare a few components. You can have Peanut Sesame Chikki Bar using 4 ingredients and 6 steps. Here is how you can achieve that.
#GA4#week12#Peanut- Winter started and this is the time when we recollects of our traditional Indian sweet brittle generally made up of nuts and jaggery or sugar. Each variety of Chikki is named after the ingredients used we are fond of all of these
Ingredients and spices that need to be Make ready to make Peanut Sesame Chikki Bar:
- 60-70 gm Peanuts
- 100 gm Sesame seeds
- 100-125 gm jaggery
- 1 tsp ghee
Instructions to make to make Peanut Sesame Chikki Bar
- Dry Roast Peanuts and Sesame seeds, Roughly crush the peanut by removing the skin.
- The ratio of jaggery we take is half to three fourth of our Nuts quantity
- Take a pan heat them and add ghee to the jaggery and stir it
- Check the jaggery texture take a drop of it and check whether its proper string or rolls the ball
- Now add Peanut and Sesame seeds to the jaggery and mox them well and turn off the flame
- Take a sheet apply some ghee and grease them and then pour the nuts mixture into the sheet and roll them and then cut them into nice cube shapes
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