Recipe of Homemade Bottle gourd /lauki halwa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Bottle gourd /lauki halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle gourd /lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd /lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd /lauki halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd /lauki halwa estimated approx 20 minutes prep time:-20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Bottle gourd /lauki halwa using 10 ingredients and 4 steps. Here is how you cook it.
#multicolor #cookpadindia #ramadanspecial #immunity Bottle gourd is the delicious vegetable hence can be relished by cooking using spices for a curry or a scrumptious halwa as this one . Here I present a lovely and quick yet healthy recipe for lauki halwa like store brought as in a sweet box corner piece is this kind of juicy tempting green halwa …! Do try out this awesome recipe as it’s in season and definitely share your feedback or cooksnap if possible will be glad to know your experience..! #enjoytheseasonalvegetablewithafreenwaseem
Ingredients and spices that need to be Prepare to make Bottle gourd /lauki halwa:
- 1/2 kg Around bottle gourd (lauki/kaddu)
- 1 cup milk
- 1 tin sweetened condensed milk
- 2 tablespoons desiccated coconut powder
- 4-5 cardamoms
- 1 tablespoons sugar
- 2 tablespoons ghee
- 1 teaspoon green food color (foster Clark’s)
- 10-15 almonds roughly sliced for garnishing
- 1/2 cup mawa (homemade)
Instructions to make to make Bottle gourd /lauki halwa
- Firstly wash,Peel and grate lauki leaving the center part seeds etc. Add in a chilled water bowl it prevents from turning black. Set aside until used. Further dry roast the cardamom for few seconds then blend it with a tablespoon of sugar to fine powder. Let’s start preparing
- Take a wok add ghee to it and pop in the grated lauki removing the excess water. Sauté until raw smell disappears next add milk and cook for 5 minutes covered until lauki turns tender then add sweetened condensed milk mix well cook on low flame burner.
- Further add green food color,cardamoms powder,desiccated coconut powder some Khoya and cook until ghee separates from sides off the flame.
- Pop it in a container and garnish with chopped almonds and Khoya too while serving. Enjoy it warm or cool it’s tempting & aromatic. Can be stored in refrigerator for about a week. Our deliciously awesome lauki halwa is ready to relish..!
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So that's going to wrap it up for this special food Simple Way to Make Quick Bottle gourd /lauki halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!