How to Prepare Homemade Moong daal halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Moong daal halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong daal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong daal halwa estimated approx 45mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong daal halwa using 7 ingredients and 5 steps. Here is how you cook it.
#stayhome #staysafe Love you mein! Here comes my mother's favourite. Hard worker, independent, strong will powered, amazing chef, mother, grandmother, sister, wife and the best of all an extremely soft spoken person, these are all the roles she has perfectly been playing since almost 80 years. But still now one thing has not changed that is her constant encouragement towards my cooking, my passion. Gadgets are not her strong suit but still everyday she opens cookpad to see what I have posted and if can try it. So this heartfelt post is for her this time. Huge distance apart in these testing times but memories stick through to help us sail this strong wave. Hence, this halwa as she taught me this. #HappyMothersday #motherslove #cooksnap
Ingredients and spices that need to be Get to make Moong daal halwa:
- 1 cup Moong Dhuli Daal
- 1 cup Sugar
- 3.5-4 cups Water
- 4-5 tbsps Desi Ghee -
- 100-150 gms Maava
- As needed Nuts to garnish
- 1 tbsp Bareek Sooji
Steps to make to make Moong daal halwa
- Soak Daal for two hours Remove its water and grind it, adding very less water.
- In a non-stick kadhai add one tbsp ghee,fry the cashews, almonds and raisins remove it and keep aside. In that Ghee, add 3 tbsp of more ghee and add bareek suji, roast it till it turns light pink.
- Add in the grounded daal and keep cooking it till all stickiness of daal is over and daal becomes light brown in color and the raw aroma of daal is over, giving a nice roasted aroma. You can take help of potato masher to loosen up big chunks of daal
- In another pan, heat water and add sugar to it.Boil it nicely. When daal gets roasted and cooked, add this sugary water to it. Mix nicely, lower the flame, cover it with the lid for 5-7 minutes till the daal halwa absorbs all the water.
- Remove the lid, add the remaining ghee and roast a bit more, add cardomom powder and maava with some fried nuts, leave some for garnishing. Serve hot!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Moong daal halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!