Recipe of Favorite Suji ka halwa

Suji ka halwa

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Suji ka halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these ideas will not just allow you to get off to a great start for ending the lunch rut most of us seem to find ourselves in at any point or another but also to use new things all on your own.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Suji ka halwa using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Suji ka halwa:

  1. 1 bowl suji
  2. 1/2 bowl sugar
  3. As needed ghee
  4. 1 bowl water
  5. As needed crushed dry fruits

Instructions to make to make Suji ka halwa

  1. Take a pan heat the ghee. Add semolina to it then roast it and stir continuously till it turns brown. Now add water and cook it for 3 mins.
  2. Now add sugar and mix it and turn off the flame.

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So that is going to wrap it up for this special food Steps to Make Favorite Suji ka halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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