Recipe of Favorite Gajar Ka Halwa (Carrot Pudding)
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Gajar Ka Halwa (Carrot Pudding). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Ka Halwa (Carrot Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa (Carrot Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa (Carrot Pudding) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa (Carrot Pudding) estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa (Carrot Pudding) using 10 ingredients and 4 steps. Here is how you can achieve it.
#flavour2 - This is a very popular dessert in the Northern regions of India, especially Punjab. It is basically grated carrots, cooked with sugar, milk, khoya and cardamom powder. Due to unavailability of khoya, I used store bought milk pedas. They were a perfect substitute and gave this dessert a nice creamy texture and flavour. There are many ways of making this yummy dessert. Most households have their own version of this recipe. I have used a quick method by pressure cooking it first, thus reducing the cooking time. However, the real taste lies in cooking it the traditional way by simmering on a low flame. It can also be cooked in a microwave. To make it more healthy, opt for brown sugar and less of ghee. So enjoy this great winter delicacy on any special occasions or just as an after meal dessert.
Ingredients and spices that need to be Take to make Gajar Ka Halwa (Carrot Pudding):
- 3 med carrots, grated
- 1 cup evaporated milk
- 4 milk pedas, crumbled
- 2 tbsp. ghee (clarified butter)
- 1/4 tsp. cardamom powder
- to taste sugar
- pinch saffron
- 1 tbsp. chopped pistachios
- few dry rose petals
- 1 tbsp. rose water (opt)
Steps to make to make Gajar Ka Halwa (Carrot Pudding)
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Gajar Ka Halwa (Carrot Pudding). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!