Recipe of Award-winning Halva Bundelkhandi sweet
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Halva Bundelkhandi sweet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halva Bundelkhandi sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva Bundelkhandi sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halva Bundelkhandi sweet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halva Bundelkhandi sweet estimated approx 1 hours.
To begin with this particular recipe, we must prepare a few components. You can have Halva Bundelkhandi sweet using 6 ingredients and 3 steps. Here is how you cook it.
My mom make this delicious halva in worship of mata rani .its famous in Bundelkhand region specially#Walnuttwist
Ingredients and spices that need to be Take to make Halva Bundelkhandi sweet:
- 4 fried wheat pooris
- 100 grams sugar
- 4 Cup water
- 1/2 TSP cordemom powder
- as required Dry nuts for decoration
- As needed Some crussed walnut
Steps to make to make Halva Bundelkhandi sweet
- Cruss all pooris in mixture grinder, dryRoast these mixture in a wok until it's light brown
- Then add water, after 5 minutes add sugar, and this brown poori mix stirred well until water reduced then add cardmom powder.
- It should be in pouring consistency then add dry nut which you want it's ready to serve it's too delicious
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