How to Make Any-night-of-the-week Bombay Karachi Halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Bombay Karachi Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bombay Karachi Halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bombay Karachi Halwa:
- 1 cup corn flour
- 2-1/2 cups water
- 2 cups sugar
- 1 cup water
- 1/2 tsp cardamom powder
- 4 tbsp ghee
- 2 tbsp watermelon seeds
- 2 tbsp almonds
- 2 tbsp pistachio
- 1 tsp orange food color
Instructions to make to make Bombay Karachi Halwa
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
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