How to Prepare Ultimate Makhandi Halwa
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Makhandi Halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Makhandi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhandi Halwa is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhandi Halwa estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Makhandi Halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Makhandi Halwa:
- 1/2 kg Semolina (suji)
- 1/2 kg Milk
- 1/2 kg Sugar
- 1 gm Ghee
- 3 Green cardamom
- to taste Almond
- to taste Pistachio
- to taste Coconut
Instructions to make to make Makhandi Halwa
- Suji ko milk mein1/2 hour Kay liye dip kar kay rakh day
- Ab pan mein ghee garam karay quantity say kam thora kam daly ab milk Waly mixture ko dalay or pakay half hour tak bhoun lay yak Jan ho jay apas mein is doran zarorat paray to baki baca ghee sath sath daltay jay
- Spoon lagatar chaltay Jana eik min bhi chora to lagnay ka dar hota hai
- Ab bohn jay to sugar dalay sugar bhi pehlay thori dalay bad mein taste kar Kay or dal lay ab mazeed 5 min bohnay cardamom powder Daly or paky Kay ghee alag hojay
- Phir dry fruits dal day slow flame par thori dair dhak kar paknay dain halwa tyar hai
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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Makhandi Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!