How to Prepare Homemade Gajar ka halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Gajar ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40,45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 1 kg carrot
- 1 cup condensed milk
- 2,3 tbsp ghee
- Nuts as required
- Water as required
Steps to make to make Gajar ka halwa
- Wash peel and cut carrot in cubes,take water in wok and cook carrots in it till tender
- Then mash carrots nicel
- Add condensed milk in mashed carrot and cook it again till it becomes try
- Then add ghee and cook till get good constancy of halwa
- Gajjar ka halwa is ready garnish with nuts
- Serve and enjoy
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