How to Make Quick Gajar ka halwa
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 mints.
To get started with this particular recipe, we must prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1.5 kg crush carrot
- 1 liter milk
- 250 grams khoya
- 12 green elaichi
- 100 gram badam
- 1 cup desi ghee
- 2 drops kewra essence
- Sugar as required
Steps to make to make Gajar ka halwa
- Sub se pehle crush gajaron ko medium flame pe 10 minutes cook kar ke pani khushak kar lain
- Phir is main 4 /5 tablespoon oil add kar ke gajaron ko rosted red colour main kar lain
- Phir choti elaichi is ke shamil karain or phir milk add kar ke thori dair bad khoya add kar lain
- Phir is ko low flame pe paknay dain or kewra accence add karain or spoon chalatay rahain or khushk kar lain phir sugar add karain as require phir ghee add kar ke achi tarhan bhoon ke dry kar lain
- Phir is main badam crush kar ke shamil karain or end main badam or boil egg se garnishing kar lain ready to surve
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So that's going to wrap this up for this exceptional food How to Make Homemade Gajar ka halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!