How to Make Homemade Instant Jaggery Jalebi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Instant Jaggery Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Jaggery Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jaggery Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Jaggery Jalebi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Jaggery Jalebi estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Jaggery Jalebi using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Instant Jaggery Jalebi:
- 250 gm All-purpose flour
- 1 tbsp Cornflour
- 1 tbsp Curd
- 1 tsp slaked lime
- 1 tsp Turmeric
- 1 tbsp Vinegar
- 1 tsp Eno/Baking Soda
- 250 gms Jaggery
- 1 tbsp Cardamom powder
- 200 ml Water
Instructions to make to make Instant Jaggery Jalebi
- Mix the flour along with Cornflour and Curd. Add Vinegar into it. In a small cup, add the slaked lime, Turmeric and a little water. Give it a good mix. This will give natural color to the Jalebis.
- Add a quarter cup of water and whisk the mixture well. Ensure the batter is not too flowing. Dosa batter consistency is recommended. Add 1 tsp of Fruit Eno/Baking Soda into the batter just before pouring.
- Add the batter into a Cover and slightly cut its one of the pointing edges and tie the other end. Alternatively you can use Coconut shell too. Deep fry it in the Oil. Do not over fry as it changes its color. Please refer the video below for better understanding.
- Prepare the Jaggery syrup by adding the Jaggery and required amount of water into a vessel. Bring it to boil. The syrup should be of 1 string consistency. Add Cardamom Powder into it and mix well.
- Add the fried Jalebis into it, dip for 2-3 minutes and enjoy your guilt free Instant Jaggery Jalebis.
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So that is going to wrap this up for this special food How to Make Super Quick Homemade Instant Jaggery Jalebi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!