Steps to Prepare Super Quick Homemade Besan laddu
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Besan laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddu is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddu estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Besan laddu using 5 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Besan laddu:
- 1 cup ghee
- 3 1/2 cups gram flour
- 2 Cups powdered sugar
- 1 tsp cardamom powder
- as required Almonds, for garnish
Instructions to make to make Besan laddu
- Take ghee in a big wok and let it melt.
- Add gram flour and stir till it mixes well with ghee.
- Stir the flour in ghee on low flame for 20-25 minutes till it gets aromatic and gets a nice brown color.
- Switch off the flame and add powdered sugar and cardamom powder to it and mix well.
- Leave the mix to cool down for 5-10 mins till it’s a little cold to be shaped into laddu.
- Make small to medium size balls and garnish with almonds.
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