Steps to Prepare Perfect Gajar halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Gajar halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gajar halwa using 6 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg carrot
- 1 litre milk
- 2 tbsp ghee
- 1/2 cup sugar
- 1/2 cup milk powder
- As needed dry fruits cashew, almond and raisins
Instructions to make to make Gajar halwa
- Wash and peel the carrots.
- Grate carrots.
- Heat a pan and add on milk.
- Add grated carrots and mix well
- Cook on medium flame
- Add sugar and chopped dry fruits.
- Mix well.
- Add cardamom powder add milk powder & mix well.
- Continuously stir till starts to get dry.
- Add ghee & mix well.
- Gajar halwa is ready.
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Gajar halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!