Steps to Make Super Quick Homemade Gajar ka halwa
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1hr.
To begin with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Carrot
- 1/2 kg Sugar
- 1 cup Milk
- 1/4 tsp Elaichi/ Cardamom powder
- 6 tsp Ghee
- as needed Dryfriuts roasted
Instructions to make to make Gajar ka halwa
- Grate all carrots
- Allow the grated carrots in a plate to rest for 1 hour
- Take a pan add ghee
- Add grated carrots to it
- Allow them to fry well till All raw smell endup
- Add sugar to it
- Mix it well allow it to cook well for20mins on simmer
- In between add ghee n mix it well
- Add 1cup milk to it
- Allow it till carrot absorbs milk
- When all moisture get observed well add elachi powder
- Serve with Added dry fruits
While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the practice.
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