Steps to Prepare Perfect Cauliflower Lollipop / Gobi Lollipop
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Cauliflower Lollipop / Gobi Lollipop. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Lollipop / Gobi Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Lollipop / Gobi Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Lollipop / Gobi Lollipop is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Lollipop / Gobi Lollipop estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Cauliflower Lollipop / Gobi Lollipop using 28 ingredients and 11 steps. Here is how you can achieve it.
#boxweek15 #Mysterybox #Cauliflower #cookpadIndia Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutritious vegetable, contains many nutrients. Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. It has a unique taste and is a great recipe for vegetarians to enjoy as a starter or as a snack. An ideal snack or finger food for a get together or kids parties.
Ingredients and spices that need to be Get to make Cauliflower Lollipop / Gobi Lollipop:
- 🎯 For Lollipop Layer :--
- 500 gram cauliflower
- Salt as per taste
- Hot water as per required
- 1 tbsp Kashmiri red chilly powder
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala
- 1 tsp ginger garlic paste
- 2 tbsp chopped green onion
- 1 lemon juice
- 3 tbsp all purpose flour (maida)
- 2 tbsp rice flour
- 2 tbsp corn flour
- Water as per required
- Oil as per required for deep frying
- 🎯 For Lollipop Slurry :--
- 1.5 tbsp all purpose flour
- 1.5 tbsp corn flour
- 1/2 tsp kashmiri red chilly powder
- Salt as per taste
- Pinch black pepper powder
- Pinch orange food colour
- 3 tbsp water
- 3 tbsp water
- For Garnishing :--
- 👉 For Garnishing :--
- Silver foil paper
- Green onion
Steps to make to make Cauliflower Lollipop / Gobi Lollipop
- First cut the cauliflower in two parts. Cut the flower into a piece with a few large stalks. Take the second part of finely chopped. Now add hot water in a large bowl, add salt in it and keep the cauliflower of these two parts in it for 5 minutes so that the insects and dirt are removed from it.
- Now remove the cauliflower of both the parts from water and dry it. Now add the cut of finely chopped part of the cauliflower in the mixer jar and take the grind it. (Do not add water inside)
- Now pour the mixture of this cauliflower in a bowl and add Kashmiri red chilli powder, black pepper powder, garam masala, ginger-garlic paste, chopped green onion, salt and lemon juice.
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- Then add all purpose flour, rice flour and corn flour and mix well. Now add a little bit of water and make a semi thick paste.
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- Now let's make a slurry. In a bowl, add all purpose flour, corn flour, kashmiri red chilly powder, salt, black pepper powder, orange color and water and mix to make a slurry with a consistent flow consistency.
- Now leave the flower stalks with the thick paste that you have made and apply paste coating on the whole flower. Dip the coated flower in a dry corn flour and place it on a side plate.
- Now heat the oil in a pan. Now dip the flower of the flower coated with the paste in the slurry made by leaving the upper stem. Then fry all these lollipops in hot oil on medium heat of gas till golden brown. Now all our lollipops are ready. Wrap the stalks in silver foil.
- Now our cauliflower lollipop is ready to serve. Garnish with green onions. Serve with Schezwan sauce and green onion and carrot salad.
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Cauliflower Lollipop / Gobi Lollipop. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!