Step-by-Step Guide to Make Homemade Carrot barfi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Carrot barfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot barfi estimated approx 30 Minutes.
To begin with this recipe, we have to first prepare a few components. You can have Carrot barfi using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Carrot barfi:
- 800 grams red carrots
- 200 Grams fresh khoya
- 150 Grams mix dry fruits (almonds, raisins, cashews)
- 10 Grams popeye seeds
- 100 Grams ghee
- 2-3 Green cardamoms
- As Required Rose petals for decoration
Steps to make to make Carrot barfi
- Peel, clean and wash the carrots. Now grate them with a hand grater.
- Now take a deep vessel heat ghee and add broken cardamoms then add the grated carrots and first cook on high flame for 3-4 minutes. Keep stirring and then on low flame for the next 4-5 minutes.
- Now grate/mash the khoya and add to the cooked carrots. Mix well and cook again on low flame for 2-3 minutes.
- Now add the dry fruits like chopped the almonds and cashews. Sprinkle poppy seeds and mix well. Finally, add sugar keep stirring and cook on low flame for 3-4 minutes.
- Transfer it to a flat / square container or plate with edges then tap and level it. Let it cool down for 15-20 minutes. Now take a serving plate and arrange it in heart shapes with cutter and garnish / decorate it with some raisins, almonds and cashews.
- Sprinkle some popeye seeds and garnish with fresh rose petals. Serve with love.
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