Steps to Prepare Award-winning Mango jelly candy
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Mango jelly candy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango jelly candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango jelly candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mango jelly candy estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Mango jelly candy using 5 ingredients and 5 steps. Here is how you can achieve that.
Mangoes are enjoyed by all but we get them only in summers. So to enjoy it for a long time , I made this candy .It is a sweet made from sun dried mango pulp.These are bite size jelly candy for all age. This technique of drawing the food in the sun and using it for many days without preservative is a great one, it takes anywhere between a day or two depending on the sun. You can even try them in the oven for keeping it at 110 degree centigrade for one or two hours but you have to keep on checking after 1 hour and then decide the time when it is not sticky it is done for candy form. #mania #mangomania #stayhome #staysafe #sangitakalra
Ingredients and spices that need to be Prepare to make Mango jelly candy:
- 500 gms Mangoes
- 150 gms sugar
- 1/2 tsp Salt
- 1/2 tsp Black salt
- as required Lemon juice
Steps to make to make Mango jelly candy
- Puree the mangoes to get a smooth,thick pulp without adding any water to it..now take the plates or a tray in which you have to dry the pulp. Grease them and Keep aside.
- Now cook the mango pulp nicely and add sugar keep on cooking till the mango pulp becomes thick and there is a shine. Keep a lid handy to put in front. As the puree gets thicker it splits here and there. So one has to be a bit careful while cooking it. Add both the salt, lemon juice mix nicely.
- Drop little puree on plate to check it's done or not. Pour the pulp on the prepared greased plates and spread it nicely and evenly with the sheets with the muslin cloth or with the seive so that no dirt is stuck on them.How to check If it's done,? when you touch them if they do not stick to your finger but you get a gel feeling it means your sheets are ready with the help of knife very gently scrape it from the edges of the plate and then slowly pull them apart from the plate to get the sheets.
- Now to get a layer kind of candy either put all the sheets dried one on top of the other else in each plate cut in squares and do the layering by keeping them one on top of other. You can cut them in vertical and horizontal lines,you will get small squares depending on the thickness you want to keep for the candy. Wrap each layered squares with the help of cling wrap. store them in an airtight jar and enjoy for months.
- Notes 1) Do not spread it too thin that it becomes difficult to scrape.and at the same time do not keep it too thick that it does not get dried nicely. 2) I get a good sunlight at my place so overnight under AC and next day under sun, got me nice dried sheet.you will have to check the time your sheets take to dry 3) Check the sweetness of your mangoes. If they are tangy add Sugar accordingly.mine were sweet and this quantity of sugar was perfect.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Mango jelly candy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!