How to Prepare Award-winning Besan laddu
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Besan laddu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan laddu is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan laddu estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Besan laddu using 5 ingredients and 6 steps. Here is how you can achieve that.
#boxweek9 #besanladdu #laddu #ga4 #cookpadindia #indiandesert #mysteryboxchallenge Besan laddu is famous Indian dessert especially made in Diwali. It is made of gram flour, ghee, sugar & dry fruits.
Ingredients and spices that need to be Get to make Besan laddu:
- 3 cups gram flour or coarsely grinded besan
- 2 cups powdered sugar
- 1 1/2 cups ghee or clarified butter
- 1 table spoon cardamom powder
- as required Cashew nuts for decoration
Instructions to make to make Besan laddu
- Heat half cup ghee in pan. Add besan in it.
- Roast till it turns reddish brown in colour.
- Add ghee in equal intervals of time.
- Lastly add remaining ghee. Mix it.
- Cool completely. Add powdered sugar. Add cardamom powder. Mix properly.
- Make laddus. Apply cashew piece on each laddu.
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