Steps to Make Ultimate Beetroot Halva
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Beetroot Halva. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Halva is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Halva estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Beetroot Halva using 5 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beetroot Halva:
- 2 beetroots
- 4 cups milk
- 2 tbsp sugar
- 1 tbsp ghee
- 1/4 tsp cardamom powder
Steps to make to make Beetroot Halva
- Wash, peel and grate beetroots.
- Heat ghee in a nonstick pan and saute beet for a couple of minutes.
- Now add milk, mix and let it boil, once it starts boiling turn the flame on slow.
- Let it cool, stirring occasionally. Once it partially cooked, add sugar also.
- Cook till all beetroot cooked properly and it becomes like mass and leaving sides of the pan.
- Turn off the heat, add cardamom powder and mix.
- Serve hot with cool vanilla ice cream or as you like.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Beetroot Halva. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!