Steps to Make Favorite Gajar ka halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 8 ingredients and 17 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 1/2 kg Carrot, shredded
- 1 cup Sugar
- 200 gms Khoya
- 1/2 cup Almond
- 1/2 cup Kaju
- 1/4 tsp kishmish/raisins
- 2 glasses Milk
- 3 tablespoons ghee
Instructions to make to make Gajar ka halwa
- Trim the edges of the carrot.
- Now shred the carrots.
- Now take a pressure cooker.
- Add shredded carrot in a pressure cooker.
- Now add milk 1 glass.
- Now pressure cook for 3 whistles in medium flame.
- Or you can leave it for 10 mins.
- After that take a pan.
- Add 2 tablespoon ghee.
- Now add boiled carrots.
- Add 1 cup milk.
- Now add 1 cup sugar.
- Now add khoya.
- Now mix it well
- Now add all the chopped dry fruits
- Enjoy this with your family and friends.
- Happy eating.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!