How to Prepare Award-winning Beetroot halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Beetroot halwa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Beetroot halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Beetroot halwa:
- 500 gms Grated beetroot -
- 1 litre Full cream milk
- 1/2 cup Ghee
- 1 cup Sugar
- 2 tsp Cardamom powder
- 1 cup Grated khoya
- 10-12 Crushed cashew nuts
- 10-12 Crushed almonds
Instructions to make to make Beetroot halwa
- Heat milk in a pan once the milk comes to a boil add the grated beetroot and cook untill off the milk is obsorbed
- Add ghee in the pan and cook for 4-5 minute add sugar and khoya and cook for another 10-12 minute on medium heat
- Keep strring in between add cardamom powder, cashew nuts and almonds and mix well
- Garnish with almonds and cashews serve hot
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