Step-by-Step Guide to Prepare Ultimate Gajar ka halwa
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Gajar ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 250 grams Gajar/carrot
- 100 grams Condensed milk
- 3 tablespoons Ghee
- As needed Pistachios and cardamom powder
Instructions to make to make Gajar ka halwa
- Peel and grate the carrots. Fry it with ghee for 15minutes then add half the condensed milk.
- Fry till water evaporates then add another half of the condensed milk and fry till brown.
- Lastly add pista and cardamom powder. Serve with dryfruits of your choice.
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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Gajar ka halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!