Recipe of Speedy Peanut Chikki mungfali chikki

Peanut Chikki mungfali chikki

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Peanut Chikki mungfali chikki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult as most of us don't need to spend some time planning and preparing meals which our own families won't eat. At the same time, we need our families to be healthier so we are feeling pressured to learn new and improved ways of cooking well balanced meals for our family to love (and unfortunately in a few instances scorn).

Another great little bit of advice in regards to cooking basics is to try more straightforward recipes for a while and expand your own horizons to the more complex recipes that abound. Most recipes are going to have little note about their level of difficulty and you can go the recipe to find out whether it really is something you're thinking about preparing or confident you could prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to create a reliable'repertoire' of recipes to work into your meal preparation rotation.

Many things affect the quality of taste from Peanut Chikki mungfali chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki mungfali chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki mungfali chikki is 20_25 chikki. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Peanut Chikki mungfali chikki using 4 ingredients and 13 steps. Here is how you can achieve that.

#sankranti #post3

Ingredients and spices that need to be Make ready to make Peanut Chikki mungfali chikki:

  1. 200 grams peanuts
  2. 250 grams jaggery
  3. 1 tablespoon ghee
  4. 2 tablespoons water

Instructions to make to make Peanut Chikki mungfali chikki

  1. Heat a pan.Add 150 grams peanuts(mungfali).
  2. Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come.
  3. Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts.
  4. Blow off skin of the peanuts or you can use readymade roasted peanuts.
  5. Take a potato masher or roll pin(Belan) with help of it split peanuts.
  6. Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery.
  7. Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring.
  8. To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready.
  9. Now add roasted and split peanuts in the syrup. Mix it well.
  10. Grease back side of thali or tray with some ghee/oil.
  11. Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture.
  12. Cut into strips when the mixture is a little hot. Don't allow cool completely.
  13. Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Speedy Peanut Chikki mungfali chikki. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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