Step-by-Step Guide to Prepare Quick Suji Halwa
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Suji Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Suji Halwa using 4 ingredients and 5 steps. Here is how you can achieve that.
#GA4 #week6 Suji ka Halwa Recipe Rich, indulgent, super easy to make, navratri festival. It is Indian Semolina Pudding which can be made using three ingredients in just no time. Serve it for dessert.
Ingredients and spices that need to be Prepare to make Suji Halwa:
- 1/2 cup Ghee
- 1/2 cup Fine Sooji / Semolina
- 2 cups Water
- 1/2 cup Sugar
Steps to make to make Suji Halwa
- Heat ghee in a heavy bottom pan. When the ghee is hot, add sooji and fry till sooji turns light golden brown..
- Add cashew nuts, almonds and raisins. Fry until sooji turns nicely golden brown. Keep stirring constantly..
- Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
- Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
- Serve hot..
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