Recipe of Speedy Suji ka Halwa
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Suji ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Suji ka Halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
#lockdown ... I am fond of eating Halwa . Today I made it in my breakfast .
Ingredients and spices that need to be Take to make Suji ka Halwa:
- 100 gm Suji / semolina
- 100 gm sugar
- 50 gm Desi ghee
- 2 Elaichi
- 2 tablespoon Coconut desiccated
Instructions to make to make Suji ka Halwa
- Put 1 tablespoon ghee in a wok and Fry suji until light golden and smells good
- Add Elaichi and sugar and 200 gm water and saute add ghee and coconut in the end while serving
- Your tasty sweet dish is ready 🥣
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too much heavy cooking in the process.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Suji ka Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!