Step-by-Step Guide to Prepare Any-night-of-the-week Rose Halwa
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Rose Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rose Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Halwa estimated approx 30 minutes..
To get started with this particular recipe, we must first prepare a few components. You can have Rose Halwa using 8 ingredients and 6 steps. Here is how you cook it.
#weekred #cookpadindia #rainbowchalllenge #Halwa #sweets #Rose #Roses The Holi festivities are just around the corner and making sweets tops the list. How about giving a healthy touch to your regular sweets by infusing them with a red touch of nutrition! I have made this Rose Halwa by using fresh rose water and extract. Roses are not only fragrant but they contain iron. Vitamin C and help reduce blood pressure too.
Ingredients and spices that need to be Get to make Rose Halwa:
- 1 cup Sooji / fine rava
- 1 cup Rose petals (cleaned)
- 4 drops Rose essence
- 1 cup Sugar or coconut sugar
- 2 cups Boiling water (add 1/2 cup more for softer texture)
- as needed Ghee
- handful Fresh rose petals to garnish
- 2 tablespoons Finely chopped almonds and cashews mixed
Steps to make to make Rose Halwa
- First, immerse the rose petals in the boiling water. Switch of flame after a minute and close the lid. Let it infuse for 1hour.
- Then strain the liquid and add sugar to it. Make it into a one string thin syrup and keep it warm.
- Then roast suji on hot ghee in a pan till it gives a fragrant aroma. Then add the dry fruits to it and combine well.
- Then add the syrup and mix well while stirring continuously to break lumps. Here you can add a spoonful of milk powder or khoya for richer taste.(Optional)
- Then cover and let the suji cook for a minute or 2. Then add the remaining ghee, mix well. Switch off flame and add the essence. Garnish with fresh and cleaned rose petals or rose flowers.
- Serve hot or cold and enjoy
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