How to Make Ultimate Papaiya Halva
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Papaiya Halva. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Papaiya Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaiya Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Papaiya Halva using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Papaiya Halva:
- 1 medium sized ripe papaiya
- 2 tbsp ghee
- 2-3 tbsp sugar
- 2 tbsp almond flour
- 1/2 tsp elaichi (cardamom)powder
- as needed chopped almonds and pistachios
Instructions to make to make Papaiya Halva
- Wash the papaiya and cut into small pieces
- Now take a pan and put ghee and let it heat. Add the chopped papaiya and let it cook for 15 mins in low medium heat
- After 15 mins, once the papaiya has been cooked and is now soft. Now add the sugar and let it cook again for 15-20 mins in low medium heat
- After 15 mins the papaiya will be a little thick so then add the almond flour and elaichi powder. Cook for 5 mins. It will become more think and into a halva consistency
- Now your halva is ready and garnish with chopped almonds and pistachios
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Papaiya Halva. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!