Step-by-Step Guide to Make Speedy Halva
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Halva. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Halva using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Halva:
- 1 cup semolina
- 1/2 cup ghee
- 1 cup sugar
- 1 cup milk
- 1/4 cup dry nuts
- as needed Pomegranate for garnish
Instructions to make to make Halva
- Take a ghee in a pan, of ghee is heat add semolina and roast 5-7 minute.
- Then add hot milk and stir continuously.
- Then add sugar,dry nuts and mix well.
- Then switch of the flame.
- Take in serving bowl and garnish with Pomegranate.
While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Halva. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!