Simple Way to Prepare Ultimate Mini Carrot Pancakes and Carrot Halwa Canapé

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Mini Carrot Pancakes and Carrot Halwa Canapé. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Carrot Pancakes and Carrot Halwa Canapé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Carrot Pancakes and Carrot Halwa Canapé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Carrot Pancakes and Carrot Halwa Canapé is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Carrot Pancakes and Carrot Halwa Canapé estimated approx 1 Hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini Carrot Pancakes and Carrot Halwa Canapé using 19 ingredients and 30 steps. Here is how you cook it.

#goldenapron3 #week1 Mini carrot pancakes and carrot halwa canapé served with homemade khoya and dry fruits.

Ingredients and spices that need to be Prepare to make Mini Carrot Pancakes and Carrot Halwa Canapé:

1. For Pancakes
2. 1 1/2 cup All purpose flour
3. 1 cup lukewarm Milk
4. 3/4 cup Sugar
5. 1/2 tsp Baking powder
6. 1 medium size Carrot
7. 1 tsp Vanilla essence
8. 1 tbsp Butter
9. For Carrot Halwa
10. 1 kg Carrots
11. 2 cups Sugar
12. 1/2 litre full cream Milk
13. 1 cup Ghee
14. 2 tbsp Cashews
15. 2 tbsp Raisins
16. For Khoya/Mawa
17. 1/2 cup full cream Milk
18. 130 gm dry Milk powder
19. 50 gm Butter

Steps to make to make Mini Carrot Pancakes and Carrot Halwa Canapé

1. For making khoya take 50 gm butter in nonstick pan.
2. Add 1/2 cup full cream milk and mix well on low flame.
3. Stir continuous and add 1 cup(130 gm) milk powder.
4. Stir continuous on low flame till it becomes dry, soft and smooth.
5. Homemade khoya is ready.
6. For halwa wash and peel carrots.
7. Grate them in manual grater or food processor.
8. Boil grated carrots with milk for 10 minutes.
9. Then cook on high flame till milk evaporate.
10. Add sugar and ghee.
11. Mix well and stir.
12. Stir continuously to avoid burnt and cook on medium flame till ghee starts separate.
13. Add homemade khoya and dry fruits and mix well.
14. Cook for 5 minutes more and switch off the flame.
15. For pancakes take all purpose flour in a big mixing bowl.
16. Add baking powder and mix well with spoon.
17. Grind 1 chopped carrot and sugar together.
18. Add this in flour.
19. Add lukewarm milk and vanilla essence.
20. Mix well and make a semi thick batter.
21. Heat butter in pancake pan.
22. Pour batter in pan and cook from both sides.
23. Remove from heat and keep aside
24. Place pancake in serving dish.
25. Spread some carrot halwa on it.
26. Place another pancake on it.
27. With help of your favourite shape cookie cutter spread sime halwa on top of pancakes.
28. Spread some khoya on halwa with help of cookie cutter.
29. Garnish with some cashews and raisins.
30. Serve beautiful and yummy dessert - carrot pancakes and carrot halwa canapé as party dessert.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Award-winning Mini Carrot Pancakes and Carrot Halwa Canapé. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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