Simple Way to Prepare Super Quick Homemade Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant):
- 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- 1/2 cup Caster sugar
- 1/4 cup melted ghee (or unsalted butter)
- 150 ml milk
- Few strands of saffron
- Ground Cardamom to garnish
- Your choice of nuts (chopped) to garnish
Steps to make to make Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!