Simple Way to Make Ultimate Suji halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Suji halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a great beginning for finishing the lunch R-UT most of us look for ourselves at at any point or another but and to test new things all on your very own.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Suji halwa using 10 ingredients and 8 steps. Here is how you can achieve that.
Easy and quick recipe. #fitandfabclub
Ingredients and spices that need to be Prepare to make Suji halwa:
- 1 cup sooji
- 1 cup sugar
- 1 cup ghee
- 2-3 cloves
- 2 green cardamom
- 1/4 tsp cardamom powder
- 1 pinch yellow food colour
- 3 cup water
- as needed Dry fruits of your choice
- as needed Tutti frutti
Steps to make to make Suji halwa
- First heat up a pan with half of the ghee add suji and roast it on low flame till the colour changes and a nice smell comes out. Keep it aside.
- Now in the same pan heat the remaining ghee add cloves and green cardamom then add 3 cups of water and sugar mix it and bring it to bowl. Then add food colour and Boil for 3-4 minutes.
- Now add the roasted suji and mix it fastly by other hand.
- Cook it on medium flame and stir it continuously.
- It starts thickens. At this time add cardamom powder and dry fruits and tutti frutti mix it.
- Now it leaves the pan then switch off the flame.
- Our delicious suji halwa is ready to serve.
- Enjoy 😊.
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So that is going to wrap it up with this special food Steps to Make Speedy Suji halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!