Simple Way to Prepare Super Quick Homemade Matar halva
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Matar halva. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Matar halva using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Matar halva:
- 100 gm green peas
- 100 gm fat milk
- 1 tsp pure ghee
- 100 gm mawa
- 2 tsp crushed dry fruits
- 100 gm sugar
Steps to make to make Matar halva
- Peel green peas and wash then grind in grinder couresly
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot
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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Matar halva. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!