Recipe of Favorite Carrot Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Carrot Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 45 min..
To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 1 kg carrot
- 500 ml Full fat milk
- 1 cup sugar
- 1 cup milk powder
- 1 tablespoon ghee
- 1 teaspoon cardamom powder
- 2 tablespoon chopped pisti
- 1 tablespoon dry rose petals
Instructions to make to make Carrot Halwa
- Wash the carrot and great it with grated
- In a pan add ghee, and grated carrot,cook for five min. Then add milk.
- After reduced milk, add sugar and milk powder cook till sugar water absorbed.
- Then add cardamom powder and mix well
- Take any shape mould place butter paper and add halwa,press it with spatula
- Sprinkle pisti powder on boarder
- Sprinkle dry rose petals and press it. And cool it in fridge for 2 hours.
- Then demould it in serving plate.
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So that is going to wrap it up with this special food How to Prepare Speedy Carrot Halwa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!