Simple Way to Prepare Homemade Mahim halva
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade Mahim halva. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthful cooking can be difficult as many of us don't want to spend time preparing and planning meals our own families will not eat. At precisely the same time, we need our families to be healthy so we are feeling pressured to understand improved and new ways of cooking well balanced meals to our family to enjoy (and unfortunately in some scenarios scorn).
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Many things affect the quality of taste from Mahim halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahim halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mahim halva is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mahim halva estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Mahim halva using 9 ingredients and 6 steps. Here is how you cook that.
#spiceweek1 #Elaichi
Ingredients and spices that need to be Take to make Mahim halva:
- 2 Cup Milk
- 1.1/2Cup Sugar
- 1/4 Cup Cornflour
- 1/2 Cup Ghee
- 1/4 Tbsp Cardamom powder
- 1/4 Tbsp yellow Food Color
- 1tbsp Cashews (Finely Chopped)
- 1 Tbsp Almonds (Finely Chopped)
- 1 Tbsp Pistachio (Finely Chopped)
Steps to make to make Mahim halva
- Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and,food colour and cardamom powder.
- Secondly, mix gently and cook this on low to medium flame till starts to thicken. Then add 1 tbsp ghee and mix well when starts to thicken.
- Cooked halwa and mix well.
- Then pour that mixture on a butter paper. Furthermore, cover with other butter paper sheet. Moreover, roll it with a rolling pin until roti's thickness.
- Garnish with finely chopped Cashew, Almonds and Pistachio and Elaichi powder And again cover with paper and roll it for just stick that dry fruit on Halwa and rest 2 hours.
- Then ready our mahim halva cut and garnish with rose petals and serve it.
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So that is going to wrap it up with this exceptional food Recipe of Quick Mahim halva. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!