How to Prepare Super Quick Homemade Suji Halwa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Suji Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Suji Halwa using 11 ingredients and 7 steps. Here is how you cook it.

#spiceweek1 #cardamom #cookpadIndia Suji Halwa also known as Sheera is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as Sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is known as Suji Halwa in North India. South Indian Rava Kesari or Kesari Bath is a variation of this which is made much the same way but with an addition of kesari color. Sheera is most commonly offered to the Gods as Prasad or naivedya during festivals like Ganesh Chaturthi, Varalakshmi Pooja & Navratri. Some women even prepare this for their special weekly Pooja. It is eaten for breakfast, snack or as a dessert in a meal.

Ingredients and spices that need to be Make ready to make Suji Halwa:

1. 1/2cup suji / Semolina
2. 2cup milk
3. 1/2cup ghee
4. 1/2cup sugar
5. 2 tbsp almonds pieces
6. 2 tbsp cashew nuts pieces
7. 2 tbsp pistachios pieces
8. 1 tbsp raisins
9. 1/2 tsp cardamom powder
10. For Garnishing
11. As needed- Rosted dry fruits

Steps to make to make Suji Halwa

1. First add the milk to a pan or skillet and heat on a medium flame.
2. Now heat ghee in another pan, add almonds, cashews, pistachio pieces and raisins roast it. And separate it into a plate and keep it on the side.
3. Now add semolina to the same ghee and fry on low flame till it turns light pink. Once the semolina is cooked, add a little hot milk and keep stirring. Cook until the semolina particles swell.
4. Now when the semolina and milk are mixed evenly, add sugar and mix and keep stirring till the sugar water burns and leaves the surface of the pan and cook till the ghee is released. Now add cardamom powder and roasted dry fruit and mix well.
5. 
6. Now our semolina Halwa is ready to serve. Pour the semolina veins into a bowl and garnish with roasted dry fruit.
7. 

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Suji Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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