Simple Way to Prepare Any-night-of-the-week Layered ghevar dessert glass
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Layered ghevar dessert glass. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Layered ghevar dessert glass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered ghevar dessert glass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Layered ghevar dessert glass:
- For ghevar
- 1 1/2 tbsp ghee
- 2-3 Ice cube
- 1/2 cup all purpose flour
- as needed water
- Oil for fry
- For rice phirni :
- 1/2 cup 20 min socked rice
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- 1 cup milk
- For shrikhand :
- 1 cup hangcurd
- 1/4 cup powder sugar
- 4-5 drops Venila accence
- For mohanthal layer :
- 3 tbsp ghee
- 1/4 cup besan
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup sugar
- For garnish
- Chopped dry nuts
- Dry Rose petals
Instructions to make to make Layered ghevar dessert glass
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. (Make it thin bater.)
- Heat the oil in pan. Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Layered ghevar dessert glass. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!