Recipe of Ultimate Creamy mango rabri with jalebi
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Creamy mango rabri with jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy mango rabri with jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mango rabri with jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy mango rabri with jalebi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy mango rabri with jalebi estimated approx 30-40 mins.
To get started with this particular recipe, we must prepare a few components. You can have Creamy mango rabri with jalebi using 15 ingredients and 6 steps. Here is how you cook that.
#mania try something different and delicious combination of mango rabri and jalebi.
Ingredients and spices that need to be Get to make Creamy mango rabri with jalebi:
- FOR mango rabri
- 1 cup mango puree
- 1/4 cup chopped mango
- 1/4 cup condensed milk or according to your taste
- 1/2 mava
- 1 table spoon desi ghee
- some chopped dry fruits
- For jalebi
- 1 cup all-purpose flour
- 1 eno pouch
- 1 table spoon desi ghee
- 2 cup sugar
- 2 pinch cardamom powder
- as required ghee for fry
- as required water
Instructions to make to make Creamy mango rabri with jalebi
- Heat a pan add mava, ghee, mango puree, condensed milk, chopped dry fruits and mix it well on low flame after 5 minutes add chopped mango and make rabri.
- And after making of rabri refrigerate it.
- Now take a deep pan to add water, sugar, cardamom powder to boil on a medium flame until it reaches a 1 string consistency. the syrup is ready for jalebi.
- Take a bowl add refined flour, eno, ghee, and water, and make lumps-free jalebi batter.
- Heat ghee on medium heat to fry jalebis. and deep fry jalebis until it turns crisp and light golden brown. remove it with a skewer and add to the warm sugar syrup directly. allow resting for 5 minutes remove to a plate.
- And serve it with chilled mango rabri.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Creamy mango rabri with jalebi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!