Recipe of Perfect Gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Gajar ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
My favourite
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 kg Gazar
- 6 tsp Ghee
- Milk 1 and half kg
- Some almond
- Kajoo
- Pista
- Khoya pao
- 1 tsp Ellaichi powder
- 1 cup Sugar
Instructions to make to make Gajar ka halwa
- Gajar kadokash kar ke patele me pkane rakh dein elaichi powder dal kar
- Jab Pani khush hojye ache trha to milk dal dein
- Milk me bhe pak Jaye km milk rahein Jaye to sugar add kreden ur pakye
- Jab ache traha milk bhe khuskh hojye to ghee dry fruits dal dein ur thora khiya ache trha bhon ke dam rakh dein
- Phr garamgaramhalwa bowl me nikl Kar uper se dry fruits ur khoye se garnishing karein ur serve karein
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So that's going to wrap it up with this special food Recipe of Favorite Gajar ka halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!