Recipe of Ultimate Carrot & dry fruits halwa
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Carrot & dry fruits halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot & dry fruits halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & dry fruits halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Carrot & dry fruits halwa using 12 ingredients and 6 steps. Here is how you cook it.
#rainbowweek1 #orange Carrot dry fruit halwa is a traditional winter dessert made with lots of dry fruits in milk. It is specially made on Lohiri festival in Punjab.
Ingredients and spices that need to be Make ready to make Carrot & dry fruits halwa:
- 1 kg carrots
- 1 kg full cream milk
- 2 tbsp pure ghee
- 2 tbsp coconut powder
- 1 tsp cardamom powder
- 8-10 almonds
- 8-10 cashew nuts
- 8-10 raisins
- 8-10 pistachios
- 4 walnuts
- 1 tbsp magaj
- 1 bowl sugar
Instructions to make to make Carrot & dry fruits halwa
- Peel and wash carrots.
- Grate carrots. Heat 1 tbsp ghee in a karahi and put carrots in it. Cook on medium flame till it gets dry. Add 1-litre full cream milk and cook till carrots absorb milk.
- Slow the flame and cook for 5 minutes and keep stirring till the milk gets absolutely absorbed in carrots.
- Now add remaining ghee and sugar. Cook on low flame till sugar dissolves completely.
- Now add all the dry fruits, magaz and coconut and cardamom powder.
- Serve hot garnished with cashew and walnuts.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Carrot & dry fruits halwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!