Recipe of Quick Dates Halwa Nutritious with No added Sugar
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Dates Halwa Nutritious with No added Sugar. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dates Halwa Nutritious with No added Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates Halwa Nutritious with No added Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dates Halwa Nutritious with No added Sugar is 12-15 Pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dates Halwa Nutritious with No added Sugar estimated approx Total 1 hr.
To begin with this recipe, we have to prepare a few components. You can cook Dates Halwa Nutritious with No added Sugar using 7 ingredients and 8 steps. Here is how you cook that.
Satisfy your sugar cravings with this nutrient-rich & delicious || Dates Halwa || Dates help boost energy, while managing blood sugar levels and great source of antioxidants! In this recipe, there is no sugar/jaggery added as dates are naturally sweet. I have added littlte roasted whole wheat flour for binding. #flavour2 #sweet #dessert #halwa #dates #healthy #nutritious #nosugar
Ingredients and spices that need to be Make ready to make Dates Halwa Nutritious with No added Sugar:
- 2 cup Dates (I used Fard)
- 1 cup hot water for soaking
- 1/2 cup ghee
- 2 tbsp whole wheat flour
- 1/2 cup water to make slurry
- 1/2 tsp cardamom powder
- 1/4 cup chopped Cashew nuts
Instructions to make to make Dates Halwa Nutritious with No added Sugar
- Soak dates in hot water for 30 mins in a bowl. Cover it.
- Dry roast whole wheat flour. Let it cool then mix with water to make a smooth slurry.
- Now blend soaked dates to a smooth paste and transfer to a pan. Add 1/4 cup ghee and mix well.
- Cook on a medium flame, keep stirring until the ghee is absorbed. Again add 2 tbsp of ghee and cook until the mixture thickens and looks shiny. It takes approx. 15 mins.
- Pour whole wheat flour slurry and mix well. Continue to cook while stirring continuously. Mixture gets thicken and turns glossy after 10-15 mins.
- Fry cashew in some ghee. Add fried cashew, cardamom powder to halwa and mix well.
- Transfer the halwa mixture to a greased plate or tray. Level it up and let it rest until it is set completely.
- Cut into pieces with a sharp knife. Enjoy dates halwa. It can store in the refrigerator for a week.
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