How to Prepare Favorite Cardamom Flavoured Suji Halwa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Cardamom Flavoured Suji Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cardamom Flavoured Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cardamom Flavoured Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cardamom Flavoured Suji Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cardamom Flavoured Suji Halwa estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Cardamom Flavoured Suji Halwa using 10 ingredients and 3 steps. Here is how you cook it.
#spiceweek1 #cardamom Suji Halwa is a delicious melt in mouth aromatic dessert famous all over India.Different regions have different names but the process of making it is more or less same.The basic ingredients to make this classic delicacy are suji or rava or semolina, sugar,nuts,ghee and flavored with cardamom powder.It is also popular as rava sheera or rava kesari and served as prasadam in puja alongwith puri.Suji Halwa can be served as an aftermeal dessert or Halwa Puri can be enjoyed in breakfast as well.
Ingredients and spices that need to be Prepare to make Cardamom Flavoured Suji Halwa:
- 1/2 cup fine suji or semolina
- 1/4 th cup sugar
- 1/2 cup water
- 1/2 cup milk
- 1/4th tsp cardamom powder
- 5-6 almonds chopped
- 8-10 cashewnuts chopped
- 2 tsp raisins
- 1 pinch salt
- 1/4th cup ghee or clarified butter
Instructions to make to make Cardamom Flavoured Suji Halwa
- Heat ghee in a wok. Add suji and roast till light brown. Add sugar, milk, and water and toss till the moisture dries up and there is a nice aroma of ghee and roasted suji.
- After few minutes add chopped dry fruits and cardamom powder.
- Toss and garnish with few chopped nuts and serve hot or warm delicious suji halwa as an after meal dessert or in breakfast with puri.
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