Recipe of Homemade 3 Colors "China Grass Halwa"

3 Colors "China Grass Halwa"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick 3 Colors "China Grass Halwa". One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 3 Colors "China Grass Halwa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Colors "China Grass Halwa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 Colors "China Grass Halwa" using 6 ingredients and 4 steps. Here is how you cook that.

I have used 3 Colors for making China Grass Halwa Green, red and white... Its an amazing recipe you should give it a try😋👍 #cplfinal #zafran

Ingredients and spices that need to be Take to make 3 Colors "China Grass Halwa":

  1. 250 gram:Doodh
  2. 1 packet:China Grass
  3. 7 tbs:Cheeni
  4. 1 pinch:Green Food color
  5. 1 tes:RoohAfza
  6. 2 cup:Pani

Instructions to make to make 3 Colors "China Grass Halwa"

  1. Sab sy phelay pani may Grass ko paka lain us ka daina bilkul pak jaye.
  2. Jab Grass ka dana pak jaye to us may Doodh dal kar 5mint Cook krye aur flame off kar dain.
  3. Ab bowl may Green color dalye us may yeh Doodh dalye aur isye jamnye dain,phir is may Doodh dal kar Jama lain jab yeh bhi jam jaye to alag bowl may Doodh may RoohAfza dal kar mix kar k isye bhi bowl may Jama lain.
  4. 1hour Refrigerator may Thanda kar k serve krye😋👍👌

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So that's going to wrap it up for this special food Steps to Make Ultimate 3 Colors "China Grass Halwa". Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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