Easiest Way to Make Any-night-of-the-week Makhana barfi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Makhana barfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Makhana barfi using 6 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Makhana barfi:
- 2-3 jaggery
- 1/2 cup water
- 1 tbsp desiccated coconut
- 1 tbsp cashew nuts
- 1 tsp ghee
- 1 cup makhana
Instructions to make to make Makhana barfi
- In a pan add ghee and makhana saute for 1-2 min.
- Now add cashew and saute for 1 min.now take a pan add jaggery and add water
- Jaggery is melted now add makhana and cashew powder and add desiccated coconut
- Mix it well properly now take a box grease it and pour the makhana batter Place the container in the fridge for an hour to set.
- Cut in to a desired shape barfi is ready
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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Makhana barfi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!