Recipe of Favorite Papaya Halwa
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Papaya Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Papaya Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papaya Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papaya Halwa estimated approx 20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Papaya Halwa using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Papaya Halwa:
- 2 cup grated raw papaya
- 1 1/2 tbsp ghee
- 1/2 cup milk
- 1 cup sugar
- 1 teaspoon Cardamom powder
- pinch Food colour (optional)
- as needed Chopped Dry fruits
Instructions to make to make Papaya Halwa
- Grate the papaya and keep aside.
- Heat ghee in a pan, add the grated Papaya and fry till it looks like more than half cooked.
- Add milk and cook again for another 5 minutes on medium to low.
- Add sugar to the mixture and stir continuously till it's all well mixed.
- Add chopped dry fruits and Cardamom powder
- Lastly add food colour and mix well and off the flame.
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