Recipe of Any-night-of-the-week Ashoka halwa

Ashoka halwa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Ashoka halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ashoka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashoka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashoka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashoka halwa estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ashoka halwa using 8 ingredients and 8 steps. Here is how you can achieve it.

#WeeklyMenu #week3 #Dessert #Halwa #cookpadindia Ashoka Halwa - Traditional South Indian dessert from the thiruvaiyaru region in Tamil Nadu. A melt in the mouth delicacy made with mung dal, wheat flour ,sugar and ghee.

Ingredients and spices that need to be Make ready to make Ashoka halwa:

  1. 1 cup Yellow Moong Dal
  2. 1/2 cup wheat flour
  3. 1 cup sugar
  4. 1 cup ghee
  5. 1 tablespoon red food colour powder
  6. 1 tablespoon Ellachi
  7. 1 tablespoon cashew
  8. Water

Steps to make to make Ashoka halwa

  1. In a pressure cooker add 1 cup moong dal and 1 glass water.
  2. Give 3 whistles to cook the moong dal. The dal should be smashed smoothly.
  3. Meanwhile in a kadai add 4 tablespoon ghee. Let the ghee melt add the 1/2 cup wheat flour and fry until colour changes to brown.
  4. Now add the cooked moong dal.Mix well
  5. Add 1 cup sugar. Mix well and add 1tablespoon ghee.
  6. Now take 1 tablespoon red food colour add some water and mix with halwa.
  7. Add Elaichiand Cashew. Mix well.
  8. Your Ashoka halwa is ready to serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Ashoka halwa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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